The Best Gelato in Tuscany? The One You Make Yourself

One of the greatest pleasures of traveling in Italy is enjoying authentic Italian gelato — fresh, creamy, and made with carefully selected ingredients. From timeless classics like vanilla, pistachio, and stracciatella to vibrant seasonal fruit flavors, gelato is an essential part of Italian food culture.

But tasting gelato is only half the experience. With our gelato-making classes in Tuscany, you can learn how to make this iconic dessert yourself — and understand what truly sets great gelato apart.

Learn to Make Authentic Italian Gelato in Tuscany

At Travel Italy Guru, we offer hands-on gelato workshops in Lucca, designed to be fun, approachable, and genuinely informative. Whether you’re a dessert lover, traveling with family, or simply curious about Italian food traditions, these classes offer a memorable and delicious experience.

We currently offer two different gelato-focused experiences, depending on how in-depth you’d like to go.

All-Gelato Class: A Hands-On Introduction

Our all-gelato workshop is a lively and engaging 3-hour class dedicated entirely to the art of gelato-making. Guided step by step, you’ll learn:

• What defines authentic Italian gelato

• The essential techniques used by professionals

• How ingredients affect texture and flavor

• How to recognize high-quality gelato in Italy

Together, you’ll make gelato using a simplified, practical method, so the recipes and techniques can be easily recreated at home. No prior experience is required.

This class is:

• Family-friendly

• Suitable for beginners

• Available as a private class or shared experience

• Hosted in Lucca

📧 Email us for details and availability.

Pasta & Gelato Class: A Complete Italian Experience

For those who want to combine savory and sweet, we also offer a pasta and gelato cooking class as part of our “Locals’ Table” initiative. This experience blends traditional Italian cooking with local, sustainable ingredients.

During the class, you’ll:

• Prepare two different types of fresh pasta

• Learn about regional ingredients and techniques

• Make a creamy, authentic gelato using local milk and seasonal fruit

The class is relaxed, hands-on, and designed to showcase Tuscany’s food culture in a warm, welcoming setting. These classes also take place in Lucca.

📧 Email us for details and scheduling.

A Sweet, Memorable Experience in Tuscany

Our gelato-making classes are more than cooking lessons — they’re an opportunity to slow down, learn something new, and enjoy one of Italy’s most beloved traditions in a personal and engaging way.

Whether you choose the all-gelato workshop or the pasta and gelato class, you’ll leave with new skills, great memories, and a deeper appreciation for Italian food.

📧 To book or request more information, contact us at info@travel-italy-guru.com

Because sometimes, the best gelato really is the one you make yourself. 🍦