Experience the true heart of Tuscan hospitality with a cooking class in a traditional farmhouse. You’ll be welcomed into a local family's home, where you'll uncover the secrets of time-honored Italian recipes and craft fresh pasta, delicious sauce, various antipasti and a delectable dessert – a meal to remember!
What makes our farmhouse cooking classes truly special and authentic is the intimate, hands-on approach. Beyond the delicious food, the warm, rustic charm of the farmhouse and the convivial atmosphere foster a genuine connection to Italian culture and the joy of communal dining.
Our farmhouse cooking classes are available throughout Tuscany. Ariela's team collaborates with the region's best farms to create the perfect culinary experience tailored to your group's specific needs and preferences. Whether you're near Florence, Siena, the Chianti Hills, Lucca, Pisa, Pietrasanta, Pienza or Montepulciano, we'll set up a memorable cooking adventure just for you. Prices start at €140 per person.
Looking for a more Pasta focused experience? Be sure to check out our pasta-making classes in Lucca (priced at 70 euro per person), too!
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Whether it’s a food & wine tour, a cooking class, a guided museum visit, or a truffle-hunting adventure, we offer the most memorable experiences. From personalized itineraries to expert advice, we’re here to make your trip unforgettable.
