A university field trip to see how pecorino cheese is made

Ever wonder how that delicious pecorino cheese is made? My students and I recently embarked on a fascinating field trip to discover the art of cheesemaking! We witnessed the entire process, from transforming fresh milk to aging the wheels in cool cellars. Needless to say, our learning concluded with a delightful tasting session...

This is a serious production facilty, and hygiene is important!

After the forms are filled, they will be taken into the "hot room" where the high temperature will allow the bacteria to do its magic

The residual whey isn't thrown out -- it's used to make creamy ricotta!