Fragrant, potent and absolutely delicious, the ruby-red Chianti wine has long been a symbol of Tuscany. Once sold in traditional fiasco bottles (see photo), today most producers stick to modern bottling methods, and the wine itself has changed, too, becoming far more refined.
photo credit: Ariela Bankier / Tuscany for the Shameless Hedonist Travel Guide
Versions of this popular wine have been produced in the Chianti hills for more than 300 years, but the current (and officially recognized) 'recipe' for Chianti was created in the 19th century by Baron Betino Ricasoli, a member of one of the most prestigious wine producing families in Tuscany, (he later went on to become prime minister of the Kingdom of Italy).
photo credit: Ariela Bankier/ Tuscany for the Shameless Hedonist travel guide
Today, the best places to enjoy this glorious red wine are the towns of Radda in Chianti, Castellina in Chianti and Gaiole in Chianti, where the top traditional Chianti wineries are concentrated.
Ready to find out more, and embark on a truly decadent tasting? We are here to help!
We have listed the best wineries in Tuscany, everything from small and little-known boutique producers to famous and award-winning vineyards owned by equally famous noble families.
Consult our best-selling travel guide, 'Tuscany for the Shameless Hedonist 2016', to find out more, and to build a unique Tuscan vacation that you will never forget.